
Classic Concha
Sweet shell-topped pan dulce, baked fresh every morning.
Our Menu
From pan dulce pulled at dawn to street tacos at lunch — everything on this menu is baked, grilled and prepared in-house.

Sweet shell-topped pan dulce, baked fresh every morning.

Vanilla, chocolate and strawberry conchas by the piece.

Crispy crust, soft crumb — perfect for tortas.

Flaky, caramelized puff-pastry ears.

Golden turnovers with pineapple or pumpkin filling.

Hand-shaped artisan loaf from our stone oven.

A baker's selection of the day's best pan dulce.

Eggs, potato, cheese and your choice of chorizo or bacon.

Crispy tortilla chips in salsa verde or roja with eggs and crema.

House-baked cookies paired with a fresh brewed cup.

Carne asada, fries, cheese, pico and guacamole.

Grilled steak, rice, beans, salsa and cheese.

Asada, al pastor, carnitas, chicken, fish or veggie.

12 street tacos with all the fixings — perfect to share.

Chilled shrimp cocktail with avocado, cucumber and lime.

Grilled octopus, shrimp and fish over rice with salsa verde.

Beer-battered fish, cabbage slaw and chipotle crema.

Chocolate chip, snickerdoodle and pan de polvo.

Warm pineapple or pumpkin empanadas.

The classic pairing — a warm concha with hot coffee.

Locally roasted, always fresh.

Traditional Mexican coffee with cinnamon and piloncillo.

Creamy rice and cinnamon agua fresca, served cold.

Hibiscus agua fresca, tart and refreshing.